Lasugar caramel toffees stand out because we use grass-fed butter and pure cane sugar in our handcrafted Stick Jaws. Unlike mass-market buttery toffees, every Lasugar caramel toffee is made in small batches in Dehradun with artisanal temperature-control techniques, ensuring perfect texture and authentic flavor that generic caramel candies simply cannot match.

Lasugar offers five premium caramel toffee flavors: Original (classic buttery caramel), Tiramisu (coffee-cream caramel), Butterscotch (brown sugar butter blend), Chocolate (cocoa-infused caramel), and Vanilla (Madagascar vanilla caramel). Each Stick Jaws flavor is carefully crafted to deliver a unique gourmet caramel toffee experience.

Yes, Lasugar caramel toffees are made with premium natural ingredients including real butter, pure cane sugar, and authentic flavor extracts. Our artisanal caramel toffees contain no artificial preservatives or synthetic additives, making them the healthiest choice among premium buttery toffees in India.

Lasugar Stick Jaws are handcrafted using traditional small-batch methods in our Dehradun facility. Each caramel toffee batch is hand-stirred and temperature-controlled to prevent graininess and achieve the perfect chewy texture. This artisanal process ensures every buttery toffee meets our premium quality standards.

Lasugar caramel toffees have a shelf life of 12 months from manufacturing date when stored in cool, dry conditions. Our resealable premium packaging preserves the buttery toffee freshness and flavor integrity, making them perfect for long-term storage or gifting occasions.

Yes, all Lasugar caramel toffees including our Stick Jaws varieties are 100% vegetarian. Our buttery toffees are made with plant-based ingredients and dairy products, containing no animal-derived additives, making them suitable for vegetarian confectionery lovers across India.

The Original flavor remains our bestselling caramel toffee, followed closely by Tiramisu and Butterscotch. However, our Chocolate caramel toffee and Vanilla Stick Jaws are rapidly gaining popularity among gourmet candy enthusiasts seeking unique buttery toffee experiences.

Lasugar caramel toffees achieve premium quality through grass-fed butter, small-batch artisanal crafting, hand-stirred processes, natural flavor extracts, and luxury packaging. Each buttery toffee undergoes rigorous quality checks, ensuring our Stick Jaws maintain the highest standards among Indian gourmet caramel candies.

Yes, Lasugar caramel toffees are naturally gluten-free as they contain no wheat, barley, or gluten-containing ingredients. Our buttery toffees are safe for individuals with gluten sensitivity, making them an inclusive premium caramel candy option for diverse dietary needs.

Lasugar caramel toffees are proudly handcrafted in Dehradun, Uttarakhand. Our artisanal facility maintains strict quality standards while preserving traditional confectionery methods, making our Stick Jaws a true representation of premium hill-station buttery toffees and Dehradun's finest gourmet candy heritage.